blanched fish

См. также в других словарях:

• blanched fish — бланшированная рыба fish fat жир рыбы fish oil жир рыбы fish roe икра рыб fish crop улов рыбы wet fish сырая рыба …   English-Russian travelling dictionary

• fish fumet — a concentrated fish stock made with vegetables, spices, wine and fish bones including the head without the eyes. The fish bones and spices are added to blanched vegetables such as carrots, leeks, onions, lettuce and celery and, when the bones… …   Dictionary of ichthyology

• Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …   Wikipedia

• Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

• Greek cuisine — Classic Greek salad Traditional Greek …   Wikipedia

• List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia

• Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …   Wikipedia

• Goldfish — This article is about the ornamental fish. For other uses, see Goldfish (disambiguation). Goldfish …   Wikipedia

• Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

• Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

• Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …   Wikipedia